IngredientsFor the Crispy Shrimp1 pound large shrimp, peeled and deveined1/2 cup flour2 eggs, whisked1 cup panko breadcrumbs1/2 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon chili powderSalt and black pepper to tasteOlive oil spray or frying oilFor the Lime Chili Dip1/4 cup mayonnaise2 tablespoons sweet chili sauceJuice of 1 lime1 teaspoon sriracha or hot sauce1 garlic clove, mincedPinch of saltDirectionsPat the shrimp dry with paper towels and season with paprika, garlic powder, chili powder, salt, and black pepper. Prepare three bowls: one with flour, one with whisked eggs, and one with panko breadcrumbs. Dip each shrimp into the flour, then the egg, then the breadcrumbs, pressing gently so the coating sticks.For the air fryer, cook at 400°F (200°C) for 7–8 minutes, flipping halfway. For the oven, bake at 425°F (220°C) for 10–12 minutes. For frying, cook the shrimp in hot oil for 2–3 minutes until golden and crispy.To make the dip, whisk together mayonnaise, sweet chili sauce, lime juice, sriracha, garlic, and salt until smooth. Serve the crispy shrimp hot with the lime chili dip, fresh cilantro, and lime wedges.This Crispy Shrimp with Lime Chili Dip from tinsuf is crispy, fresh, and perfect for seafood lovers—save this recipe and follow tinsuf for more easy homemade treats.
Crispy Shrimp with Lime Chili Dip Recipe
