Prep Time: 10 minutes
Chill Time: 15–20 minutes
Total Time: 25–30 minutes
Servings: 4–6
This refreshing, crunchy side dish comes together in minutes with just a handful of ingredients. The crisp celery is wrapped in a tangy, creamy dressing – perfect for potlucks, barbecues, or alongside grilled meats.
Ingredients
Core (4 Ingredients)
| Ingredient | Amount |
|---|---|
| Celery, thinly sliced | 6 cups (about 1 large bunch) |
| Light mayonnaise | ¼ cup |
| Nonfat Greek yogurt | ¼ cup |
| Fresh lemon juice | 2 Tbsp |
Seasoning (Pantry Staples)
| Ingredient | Amount |
|---|---|
| Kosher salt | 1 tsp (or to taste) |
| Black pepper | To taste |
Optional Add‑ins (0–1 point)
- 1 tsp Dijon mustard
- Fresh herbs (parsley or dill)
Instructions
- Slice the celery – Wash the celery thoroughly, then slice thinly (¼‑inch or less). Include a few tender inner leaves if desired.
- Make the dressing – In a medium bowl, whisk together the light mayonnaise, Greek yogurt, lemon juice, and salt until smooth.
- Combine – Add the sliced celery to the dressing. Toss until evenly coated.
- Season – Stir in black pepper and any optional add‑ins (Dijon mustard or fresh herbs).
- Chill – Cover and refrigerate for 15–20 minutes before serving. The salad tastes best cold.
Serving Suggestions
- Serve alongside grilled chicken, pork chops, steak, or roasted meats.
- Pair with deviled eggs, sliced tomatoes, or a green salad for a spring or summer spread.Salads
- Use as a crunchy topping for deli turkey or rotisserie chicken sandwiches.
Storage & Food Safety
- Refrigerate promptly – Keep at 40°F (4°C) or below. Mayonnaise‑based salads should not sit at room temperature for more than 2 hours (1 hour if outdoors or very warm).
- Use clean utensils – Always use a clean spoon when serving to prevent cross‑contamination.
- Storage container – Store leftovers in an airtight container in the refrigerator.
- Shelf life – Enjoy within 2–3 days for best crunch and flavor. Discard if you notice an off smell, separation that doesn’t stir back together, or visible mold.
Variations & Tips
- Extra tang – Replace part of the lemon juice with apple cider vinegar (add gradually to taste).
- Dairy‑free – Use a good‑quality dairy‑free mayonnaise (e.g., avocado oil based) and omit the Greek yogurt. The texture will be creamier, but still delicious.
- More crunch – Add finely diced red onion or chopped celery leaves for extra flavor (these go beyond the 4‑ingredient core but are lovely additions).
- Deeper flavor – Add a pinch of garlic powder or onion powder to the dressing.
Approximate WW Points
- Per serving (1/4 of recipe): ~3–4 points
- Per serving (1/6 of recipe): ~2–3 pointsCooking& Recipes
Points are estimates; always scan your specific ingredients in the WW app for accuracy.
