We’ve all experienced it: you crack an egg and, before you even see it, a terrible smell hits your nose. Instead of playing the risky game of “Is this egg still good?”, there’s a better way to check freshness—by understanding the mysterious codes printed on egg cartons.
Eggs are a kitchen staple and a powerful source of protein. Whether you enjoy them scrambled, fried, poached, or baked into cakes and pastries, eggs appear in countless recipes.
But have you ever noticed the extra numbers printed on the carton besides the expiration date? These codes can tell you more about your eggs than you might think.
Let’s break down what they mean so you can always choose the freshest eggs possible.
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